Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPP207 Mapping and Delivery Guide
Operate the bird receival and hanging process

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AMPP207 - Operate the bird receival and hanging process
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to receive and hang live poultry.This unit applies to individuals who apply basic operating principles to the bird receival equipment and processes in a poultry processing environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety, and environmental codes, regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare the receiving and hanging equipment and process for operation
  • Confirm live birds are available for production requirements
  • Identify and confirm cleaning and maintenance requirements
  • Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  • Fit and adjust machine components and related attachments according to production requirements
  • Conduct pre-start checks according to workplace requirements
       
Element: Receive and hang birds
  • Inspect and confirm birds against load documentation
  • Operate conveyors and related equipment to meet unloading requirements
  • Monitor equipment to identify variation in operating conditions and adjust or report variations according to production requirements
  • Monitor each stage of the process to confirm specifications are met
  • Identify, rectify or report out-of-specification product or process outcomes
  • Inspect bird condition and remove unacceptable birds according to workplace procedures
  • Hang birds according to workplace procedures
  • Complete workplace records in required format
       
Element: Shut down the receiving and hanging process
  • Identify and implement procedures for shutting down the receival conveyors and related equipment
  • Identify and report maintenance requirements according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Confirm live birds are available for production requirements 
Identify and confirm cleaning and maintenance requirements 
Identify and fit personal protective clothing and equipment as required by workplace safety procedures 
Fit and adjust machine components and related attachments according to production requirements 
Conduct pre-start checks according to workplace requirements 
Inspect and confirm birds against load documentation 
Operate conveyors and related equipment to meet unloading requirements 
Monitor equipment to identify variation in operating conditions and adjust or report variations according to production requirements 
Monitor each stage of the process to confirm specifications are met 
Identify, rectify or report out-of-specification product or process outcomes 
Inspect bird condition and remove unacceptable birds according to workplace procedures 
Hang birds according to workplace procedures 
Complete workplace records in required format 
Identify and implement procedures for shutting down the receival conveyors and related equipment 
Identify and report maintenance requirements according to workplace procedures 

Forms

Assessment Cover Sheet

AMPP207 - Operate the bird receival and hanging process
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPP207 - Operate the bird receival and hanging process

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: